Baxters has initiated a recall of its Chef Selections Cullen Skink soup following discovery of a manufacturing defect that could cause cans to swell and burst. The smoked haddock chowder poses a potential safety hazard to consumers who purchased the product, according to BBC News.
The Food Standards Agency (FSA) has advised customers to dispose of affected cans without opening them, citing risks that the spoilt product may develop an "unpleasant odour and flavour". The recall affects 400g cans bearing batch code L07XC with an April 2029 best before date. Shoppers across England, Wales and Scotland who purchased this product have been instructed not to consume it.
How should consumers handle affected cans?
The FSA has provided specific disposal instructions to minimise risk. Customers should place the full, unopened can inside a bag and dispose of it in an external bin rather than household waste. This precaution prevents potential injury from a can that may rupture during handling or storage.
Those seeking replacements have been directed to contact Baxters customer care at ccuk@baxters.com to arrange a refund or substitute product.
About the manufacturer
Baxters, established in Fochabers, Moray in 1868, remains one of Scotland's most recognised food manufacturers. The company continues as a privately-owned family enterprise and is currently led by fourth-generation family member Audrey Baxter. The firm's long history in food production makes this recall a notable quality control incident for the established brand.
Key Facts
- Affected product: Chef Selections Cullen Skink soup in 400g cans with batch code L07XC and April 2029 best before date
- Risk: Manufacturing defect may cause cans to swell and potentially rupture due to product spoilage
- Action required: Dispose of unopened cans in external bins; do not consume
- Replacement: Contact Baxters customer care at ccuk@baxters.com
- Geographic scope: Recall applies to England, Wales and Scotland
