The carajillo stands as a beloved drink throughout Mexico, appearing in countless variations across bars and establishments. While some venues take a straightforward approach—pouring espresso over ice and adding a measure of Licor 43—others prefer to shake the coffee with the liqueur and present it straight up. Regardless of how bartenders choose to prepare it, two elements remain constant: coffee and Licor 43 form the essential foundation of any authentic carajillo.
This particular interpretation builds on those two core components and extends the drink's character with a light, flavourful cold-brew coffee liqueur. The result works beautifully as a refreshing choice during a warm afternoon, serves as a sophisticated sweet finish after dinner, or functions as an invigorating nightcap to end the evening.
What makes this version different?
Rather than relying solely on the traditional pairing, this recipe introduces cold-brew coffee liqueur to add depth and complexity. The addition lengthens the drink while maintaining balance between the espresso's brightness and Licor 43's vanilla-forward sweetness. The cold-brew element brings a smoother, less acidic coffee character that complements rather than overwhelms the liqueur's delicate spice notes.
How do you make it?
Measure 25ml of cold-brew coffee liqueur, 25ml of freshly brewed espresso (cooled and chilled), and 25ml of Licor 43 into a cocktail shaker. Add a generous scoop of ice and shake with vigour. Using a double-strainer, pour the mixture into your chosen glass. Finish with a light sprinkling of flaky sea salt and serve neat, without additional ice.
Key facts
- The carajillo is a traditional Mexican cocktail with numerous regional variations
- Coffee and Licor 43 are the two non-negotiable ingredients in any carajillo
- This version uses cold-brew coffee liqueur to add smoothness and extend the drink
- The cocktail suits warm afternoons, post-dinner service, or evening enjoyment
- Flaky sea salt garnish provides a subtle textural and flavour contrast
Recipe by Tom King, head bartender, London
